We have two breakfast options that we switch between every other week in our household. Both have limitless mix-in combinations and are protein-packed. First, is quiche (check out quiche ideas here and here) and second, is steel cut oats, prepped in the slow cooker. We’ve only tried a few different mix-in options for the steel cut oats and the most successful recipe combo is blueberry banana.
Don’t forget to use a slow cooker liner for fast clean up. Check them out here.
Here’s what you need…
1-1/2 cups steel cut oats
1/2 cup uncooked quinoa (optional)
1-1/2 cups frozen blueberries
3 ripe bananas, mashed
1 tsp cinnamon
1/4 tsp salt
1/4 cup maple syrup
1 15oz can coconut milk (unsweetened)
1 cup applesauce
4 cups water
Sliced almonds or other nuts for garnish
Let’s get started…
This warm, delightful treat can be the foray into your meal planning or simply your Christmas morning breakfast offering.
Thanks so much for jumping back on board with me this year. Happiest holidays to you and your family! We will be seeing you in the New Year.