The controlled effort here is slicing your own mushrooms. So if your Tuesday was rougher than mine, feel free to pop open a can instead.
Here's what you'll need...
4 thinly sliced boneless, skinless chicken breasts
salt and pepper to taste
8 oz sliced mushrooms
1 teaspoon chopped thyme leaves
1 cup vegetable broth
1 1/2 tablespoons flour
Let's get started...
1. Season a skillet with oil, salt, and pepper over medium high heat.
3. While chicken is cooking, slice mushrooms.
4. Once chicken is cooked, remove and set aside.
See how simple that was!? We served our chicken with brussel sprouts and sliced bread, but it would be great over noodles or potatoes. And, because we like to drown our tough day woes in food, we enjoyed some chocolate walnut banana oat cookies for dessert. All worth it and Tuesday night is looking up.