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pb&j Chicken Biscuits

8/6/2013

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Do you feel like you can trust me? You are going to have to trust me on this one. I made this recipe up and I am pretty excited about it -- so excited that I am too much of a wimp to search for it online. Sometimes you have to be your own validation in thinking you are original.

Chicken is a pretty likable dish and most people are fond of peanut butter and jelly sandwiches -- and you really can't go wrong with a biscuit. I took a chance on putting these three things together for a delectable pb&j chicken biscuit. Let's break it down a bit: a thin skinless chicken breast with a peanut crust, pan fried, atop a biscuit with a smathering of strawberry jelly. If you have ever had a salad with chicken and fruit in it you are practically on the same page as I am. Give it a shot, I am pretty sure you will like it.

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Here's what you'll need...

4 thin chicken breasts
1/2 cup crushed lightly salted peanuts
1 cup panko bread crumbs
2 eggs
1 cup flour
salt and pepper
vegetable oil
strawberry jelly
ready to bake biscuits (I used reduced fat Bisquick to whip up Biscuits)

Let's get started...

1. In a large shallow dish, combine bread crumbs, peanuts, salt, and pepper.

2. Prep flour in separate shallow dish; and two eggs in another.

3. Dredge the first piece chicken in the flour, then egg wash, then coat in peanut mix.
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4. Continue until all chicken pieces have been coated.
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5. Wash your hands and prepare your biscuits as directed.
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6. In a frying pan, heat 2 tablespoons of vegetable oil.

7. In batches, cook chicken on each side for about 3 to 4 minutes.

8. Rest cooked chicken pieces on a wire rack and place in oven to keep warm with your biscuits.
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9. Once all chicken and biscuits are ready, slice each biscuit, place half a piece of chicken and about 1 tablespoon of jelly. Serve with fruit salad, applesauce, or fruit pieces.

This is an easy dinner recipe that you can keep the ingredients on hand to prepare. I hope to adapt the recipe for a party hors d'ouevres -- think pulled chicken in a peanut sauce on a small jellied biscuit as a slider. My mouth is watering just thinking about it. Let me know what you think, if you are brave enough to give the pb&j chicken biscuit a chance. Also let me know if you are far braver than I and give this crazy sandwich recipe a try.
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    who : becky yannes.
    where : allentown, pa, usa
    what : making, hosting, sharing.
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